I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal.
This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult.
You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Read More...
Trigger Warning: This article contains mentions of child sexual abuse.
Tom Brady has recently faced a backlash from the public. On one side, people are bashing him for his actions but on the other, his admirers are supporting him in the matter. But the American football quarterback came to shut down all the controversy swirling around him and his son.
The whole scene is from a docu-series called “Tom vs. Time,” featuring Brady and his 11-year-old son, John Edward Thomas Moynahan. Read More...
Source: Masterclass.com When it comes to flavorful condiments, malt vinegar takes the spotlight. Known for its tangy and robust taste, malt vinegar has long been a staple in the world of culinary delights. Derived from malted barley, this vinegar brings a unique depth of flavor to a variety of dishes, making it a versatile ingredient in both cooking and dressing. Whether it’s drizzled over fish and chips, used as a marinade for meat, or added to sauces and dressings, malt vinegar is a beloved condiment that adds a kick to any culinary creation. Read More...